HoReCa is an acronym that stands for Hotel, Restaurant, and Catering. This term is commonly used in the hospitality and foodservice industry to collectively refer to businesses involved in providing accommodation (hotels), dining services (restaurants), and catering services. The HoReCa sector encompasses a broad range of establishments that cater to the needs of travelers, diners, and event organizers.
Key components of HoReCa include:
- Hotels: Businesses that provide lodging and accommodation services for travelers, tourists, and other guests.
- Restaurants: Establishments that offer prepared food and beverages to customers for on-site consumption.
- Catering: Services that involve preparing and providing food and beverages for events, parties, and gatherings, either on-site or at a designated location.
The HoReCa sector plays a crucial role in the broader hospitality and service industry, contributing to tourism, culinary experiences, and the overall hospitality ecosystem. Businesses within the HoReCa sector often collaborate with suppliers, distributors, and other service providers to deliver comprehensive services to their customers.